In the days when there was no kitchen paper around, most people had a rag in their kitchen. This rag had a great significance, washing dishes, brushing pots and pans, wiping everything you could think of. Over time, the rag gradually aged bacteria gradually strong, even if you wash it every day, but still can not stop the pace of bacteria forward. So our kitchen paper appeared. Since kitchen paper is disposable paper towels, you can avoid the bacteria formed by prolonged use, and in terms of stain removal, kitchen paper and rags are not comparable!
Barbecue and fried food is the favorite of many people, but whether it is fried fish, pancakes, or fried chicken wings and other foods, will inevitably produce excess grease, not only is not easy to clean, consumption is also unhealthy. Not only that, in the blanching of meat or soup, pot water surfaces floating a lot of foam and impurities, the surface will also accumulate a thick layer of grease, also affect the cooking and unhealthy. This time we can put kitchen paper towels on the plate or directly slide the kitchen paper towels from the soup surface gently, you can easily absorb the excess grease off, oil control faster and healthier.
To make steak or fried chicken wings and other food, you need to control the water of the ingredients before frying, otherwise, oil and water are incompatible, and "crackling" occurs in "kitchen accidents". Using kitchen paper to absorb excess water, not only will not spill oil in the pan but also can make the food more delicious.
Even when vegetables are kept in the refrigerator, they do not stay fresh for long and can easily wilt. If you want to keep vegetables in the refrigerator for a longer time, you can wrap them in kitchen paper towels before putting them in the refrigerator. Kitchen paper can absorb the water vapor on the vegetables, keeping them dry and preserving them for a longer time.
What should I do if I find that I can't find my steaming cloth when steaming? Place a kitchen paper towel on the bottom of the steamer after soaking it in water to prevent food such as steamed buns from sticking to the steamer after they are cooked.
I rarely use a rag anymore after being exposed to kitchen paper. Mainly because the rag is used for cleaning, the result of the rag with the use of more and more times, become more and more "dirty", cleaning is also very troublesome. If you use kitchen paper instead, a one-time use, can be used to clean pots and pans, then scrub the stove, hoods, floors, etc., finished to the trash can a throw, a step in place, but also to avoid the trouble of cleaning.
Kitchen paper is well worth buying and using, good value for money, home happiness multiplied. Then in addition to the quality of the paper itself when buying kitchen paper, the external packaging of the paper is also a major factor that attracts buyers. We are a kitchen paper packaging machine supplier, please feel free to contact us if you need them!